There’s nothing more frustrating and useless than a dull kitchen knife! Instead of getting nice, clean slices and cuts, you just make a mess – tearing and ruining your food instead of slicing it. Read our review of the Everblade Knife.
Well, today you can say GOODBYE to your dull knife problems once and for all! EverBlade is the top-chef’s knife that NEVER goes dull! You read that right – EverBlade really does keep it’s razor-like sharpness FOREVER.
What is Everblade Knife?
EverBlade Knife is a professional kitchen knife made from the finest quality steel that will replace all your other kitchen knives!
Forget pulling a knife out from the drawer only to have it club your food instead of cut into it! EverBlade is ever ready with the sharpest edge for the most effortless cutting you’ve ever used.
Features of Everblade Knife
- Cuts Through All Types of Food Faster & Easier
- Unparalleled Cutting Speed
- Ultra-Sharp Cutting Ability
- Never Dulls – Built-In Sharpener
- Durability to Last a Lifetime
- The Only Knife You Need
- Made from German steel
How it works?
Every time you grab EverBlade Knife, the sharpener hones the blade back to its original razor-sharpness. That means with every slice, you get a perfect cut, with no mess and no slop.
And needless to say, a sharp knife is far safer to use than a dull one! You’ll never slip or cut yourself while struggling to get a nice clean cut!
Why do I need this Everblade Knife in my kitchen?
For decades, chefs from around the world have debated over which nation makes the best kitchen knives – Germany or Japan.
Japanese blades stay sharp longer than any other knives, due to the super-hardness of Japanese Steel.
But this hardness comes at a cost: super-hard steel is brittle, making Japanese knives prone to cracking. And they turn rusty if you don’t carefully dry the blade the second you’re done using it.
On the other hand, German Steel is more flexible, meaning German blades almost never crack. They’re also impervious to rust. But the downside of the more flexible German Steel is that it goes dull much more quickly than Japanese knives. It just can’t hold an edge like Japanese Steel can!
For decades, chefs have dreamed of having a knife with the Samurai-like cutting power of the Japanese blade, mixed with the durability and rust resistance of genuine German Steel. And now, for the first time ever, EverBlade has made that chef’s dream come true!
- Self Sharpening Chef Knife: Made of German steel with the durability to last a lifetime, this professional kitchen knife cuts through all types of food faster and easier; Balanced for unparalleled cutting speed.
- Self Sharpening Knife Block: Every time you take the EverBlade out of its knife block, it’s honed back to its original sharpness; Every time you slice something with EverBlade, it‘s as sharp as they day you got it.
- Ergonomic and Efficient Design: The EverBlade features a convex edge that reduces resistance as it cuts; Easily slice through a butternut squash or pineapple, or delicately slice tomatoes.
- Versatile and Durable: Balanced for unparalleled cutting speed with the durability to last a lifetime, the EverBlade is so versatile it will replace all your other kitchen knives.
Everblade Knife Rating and Recommendation
The manufacturer promises that the noble Everblade knife is a true craftsmanship. The knife is made from a fine German steel. It offers unparalleled sharpness and is said to be perfect for universal cutting: you can even remove the skin from a pineapple with the knife and then cut it into fine pieces.
If the manufacturer is to be believed, you will only need a sharp Everblade knife in the kitchen in the future. With such a noble and high-quality knife, you will be as well equipped as a professional chef. Due to the current high discount of 50% you can save quite a bit of money compared to the single price.
- Made of fine German steel
- Perfect for a precise and universal cut
- Comes with a high quality self-sharpening knife block
- A practical kitchen helper
- Suitable for slicing, chopping and dicing foods
- Particularly durable and sharp chef’s knife
How to take care of your knife?
Every cook should know how to care for his/her knives most especially the EverBlade. This is to ensure that it lasts for a long time and is always cutting at its maximum best. Below is a step by step process you can use to care for your EverBlade Kitchen Knives:
Wash them right after use: The EverBlade Knives are made from the best German stainless steel which make its less prone to rust compared to its competitors. However, if left dirty for too long after use, the acid, water and other chemicals from the food will eventually destroy the blade, leaving dark spot and rust on it.
Wash them by hand: Even when a normal knife is washed by a dishwasher, it is safe. But it would be a hundred times better if washed by hand. This is a general principle most chefs follow. The reason is quite simple: your hands are so much gentler than a dishwasher. Also it also allows you to see if there is any dirt or food particle getting stuck between the blade and the handle.
Dry the EverBlade with a Cloth: It is also okay to leave your EverBlade knives to dry by themselves on a dish rack. However to minimize the chances of rust and also make it last longer for yourself, it is encouraged to dry your EverBlade Kitchen knives with a cloth right after you wash them.
After following these general principles, you can now put back the EverBlade Knife back into its special holder. It is then ready for use next time.
Check out Everblade Knife Reviews…
I’ve just started learning to cook (better late than never) and have fallen in love with it. I wanted to get professional chef knives like you see on TV but they were way too expensive. But EverBlade knives are just as good, if not better! I used to have accidents all the time because the dull blades would slip, but it’s never happened again with these knives. Great value, great cuts, I couldn’t recommend it more.
I picked up one of these for a friend of mine who is a chef and she LOVED it. She actually said she had been eyeing these knives up for awhile but I beat her to it! She took it to her work and the other chefs were amazed. Now they all want their own! These people know quality when they see it so you can’t ask for a better endorsement than that!
How much does it cost?
- 1 EverBlade Kitchen Knife – $39.95
- 3 EverBlade Kitchen Knives – $99.99 Only
- 4 EverBlade Kitchen Knives – $119.99
Money Back Guarantee & Refund Policy
EverBlade offers a 60 day guarantee on all unused purchases. Simply send the item(s) back to us in the original unopened packaging for a full refund or replacement, less S&H.
Final Verdict – Everblade Knife
Stop frustrating yourself, ruining your food, and risking a nasty cut! Get EverBlade Knife today and start enjoying all the culinary success a world-class kitchen knife can give you!
Take any professional chef from around the world, and he or she will tell you that the Number One most important item for any chef is a proper professional kitchen knife. More integral than any other tool, and more important than any other device or throw-away kitchen doodad, a professional knife will help you hone your knife skills in a way that no other inferior blade could ever do.
It’s time to step up and see what a professional level chef’s knife can do for your kitchen skills! Stop struggling with cheap, dull knives that fight against you at every turn – get EverBlade today and take your kitchen skills to the next level!
Frequently Asked Questions
Very! EverBlade is sharp enough that you could drop a pineapple onto it in mid-air and it would still cut it cleanly in half. When slicing apples, it even cuts through the seeds with ease!
Although you need to be cautious anytime you use any sort of cutting tool, EverBlade is safer in the kitchen than duller knives because you won’t have to apply as much force to use it. The clean-slicing design also prevents the blade from slipping.
EverBlade includes its own knife block with a built-in ceramic sharpener which guarantees the sharpest blade every time you use it. The German steel convex edge is designed to reduce resistance for unparalleled cutting speed and the cleanest slices.