Naifu Pro Review: Is This Japanese Knife Worth It?

Naifu Pro Review: Is This Japanese Knife Worth It?

There are so few good affordable kitchen knives on the market. Read about the Naifu Pro Review with us.

Do you want knives that can barely cut through a cucumber, much less something soft? Have you ever had to replace your old knife every year because it has become dull or rusted? You’re in luck now. The new knife is simply amazing.

It is difficult to find high-quality kitchen knives. After a year, maybe two years of use, the ones you see at any old appliance store become near useless.

Chef knives are another matter. For cooking shows, they are sharp, comfortable, and look great on camera.

However, they’re also incredibly expensive.

The secret is here. It doesn’t really matter. The high prices of these products are due solely to marketing and unofficial business agreements between manufacturers to keep the premium market stable.

There is about to be an end to this monopoly.

Naifu knives are made by Japanese blacksmiths. These blades are hand-crafted to perfection, with all of the attention to detail that makes Japanese swords famous around the world. There are dozens of knife styles available on Naifu’s website , though I chose their Pro knife .

As soon as I took my new Naifu Pro out of the box, I knew it was a high quality knife. The weight and balance were perfect, and it felt extremely sturdy in my hands. Because this knife is suitable for cooking, hunting, camping and fishing excursions, I went ahead and tested it in each situation before writing this review:

What is Naifu Pro?

Naifu Pro

The Naifu Pro Knife is a lightweight, convenient Japanese samurai-based brand knife, which is aesthetically pleasing and uniquely designed. The Naifu Pro Knife incorporates an ergonomic handle, a particularly sharp edge formed in a special way, and a hole where the index finger can be inserted. With the hole, the Japanese knife offers superior performance when cutting vegetables and leafy foods. Making delicious food is made easier by this knife, which gives everyone the ability to become a better chef. 

The Naifu Pro Knife, as a result of its excellent quality, which is also confirmed in various surveys, is not only suitable for home use, but also suitable for cooking experts.

Features of Naifu Pro Knife

Unique Pro Pommel Stone: Integrated unbreakable sharpening stone to ensure the razor sharpness of the blade.

Unique Handle Design: The blade’s handle design is based off of traditional Japanese sword handles made with two separate pieces, which are then riveted together. This allows the user an easier time removing and replacing the knife in its sheath, as well as easy cleaning. It also gives it a unique look that sets it apart from other knives.

Tapered Blade: The Naifu Pro knife features a tapered blade (thickest at spine, thinning out towards tip). This makes it perform well in piercing tasks, while still maintaining stability during chopping motions.

Lanyard Hole: The Naifu Pro Knife features a lanyard hole at the back of its handle.

Ergonomic Handle: The handle is made out of two separate pieces of sanded mahogany wood. These are held together using stainless steel pins and brass washers (for durability). This knife fits comfortably in your hand, even after use for an extended period of time.

No-Slip Handle: The extra large handle on this knife ensures that you have more than enough grip wh or byen cutting. The textured surface ensures your grip is not affected by water or other liquids, while also preventing the handle from becoming too slippery when wet. Great for cooking, hunting, camping and fishing !

Lightweight: The Naifu Pro knife has a lightweight design which makes it great for carrying around in your pocket. This kn contactife weighs less than 3 ounces , so you won’t even notice it’s there until you need it!

Why Choose a Japanese Knife?

Naifu Pro

When it comes to fine-tuning your culinary skills with the right knives and tools, there’s no doubt you have done your research, which probably means you have narrowed down your options to two: Japanese or German knives? Let’s examine your options.

Professional chefs and home cooks swear loyalty to German brands like Wusthof, Henckels or Messermeister, or to Japanese brands like Yoshihiro Cutlery, Shun, or Kyocera

There are a lot of characteristics unique to each country’s knives, but let’s take a look at just two of them: steel used and blade curve. Moreover, they are harder due to the curved blade which facilitates the rocking motion that is necessary to mince and chop ingredients in western cuisine. 

On the other hand, Japanese knives are capable of making precise cuts that divide bone and cartilage smoothly and slice produce with little resistance. Because of the lighter, yet harder Japanese blade, the knife remains sharp longer.

Pros & Cons

  • Exceptionally sharp
  • Designed ergonomically
  • It is safe to use
  • Long-lasting
  • Lightweight and comfortable
  • High demand!

Why we recommend Naifu Pro?

  • It provides a decent grip to cut through things and is extremely balanced
  • Made from oak wood, this wooden handle fits perfectly
  • A Japanese tempered steel blade of the highest quality
  • Left-handed and right-handed people alike can use this knife
  • Things can be cut without applying any pressure or power.
  • Their edges are sharp, so you don’t have to make them consistently sharp
  • It helps you cut accurately and precisely
  • It is an essential item to use on meat, vegetables, and different types of food

Benefits of Naifu Pro knife

Sharpness: A Naifu Pro’s blade is hand-sharpened and made of high carbon steel, so it holds its edge extremely well. This makes it great for precision cutting jobs such as filleting fish or carving meat.

Strength: The design of the blade on this knife makes it incredibly stable during chopping motions . It is also very durable and will hold up to lots of wear and tear without getting damaged or chipping easily.

Ergonomic Handle: The extra large handle ensures that you won’t lose your grip while using the knife , which is perfect for some kitchen tasks (such as chopping vegetables) where a lot of force is used. Additionally, because the handle is textured, it prevents the knife from slipping, even if it is wet or oily. It also prevents your hand form slipping when using the knife for an extended period of time .

Safety: The Naifu Pro is designed to never come in contact with food or drink , which ensures you can use it around other people without worrying about cross contamination. This also makes it perfect for hunting and fishing trips .

Blade Length: The blade on the Naifu Pro Knife is 3 inches long, making it great for chopping small game (like fish or vegetables), but not too big that you would struggle wielding it!

What makes Naifu Pro Knife better than others?


The handles consist of high quality Oak Wood. This is a type of hard wood with a characteristic dark texture, creating a perfect grip.


As the knives are handmade, each and every detail has been checked and taken into account. We are commited to providing you the best quality Japanese knives.


All knives are extremely sharp. They are perfectly balanced, which makes it comfortable to hold the knives. Cutting while cooking has never been more fun. EXTREMELY sharp, be careful!

From where to buy?

This product can be bought directly through their website by clicking this link HERE  (they have a limited quantity left in stock). It costs $99.00, but it comes with a money-back guarantee– so if you don’t like the way it feels in your hand or the quality of workmanship when you receive it, they’ll refund your money no problem!

Naifu Pro Review – Verified Customers

Looks well-made and very sharp. I wasn’t expecting the blade to be so easy to control. As a woman, I was a bit afraid of the size. But I realised quite quickly that it was actually an advantage and felt that this made the knife safer to use. So far, so good! – Giselle

Really happy to have this amazing bit of Japanese Quality and refinement for my Kitchen! I also ordered two as a gift for my family – especially now that we get to go out and BBQ again – Gunther

Quality knife, especially for the price. solid construction and nice fit and finish. The blade comes really sharp so be careful. this thing is no joke! better than I was expecting so super happy I bought it – Johnathan

How much does it cost?

The company is offering Naifu Pro at very affordable price. Check below:

  • 1 for $49.99
  • 2 + 1 for $119.99
  • 3 + 2 for $179.99

Note: Get additional 3 year warranty on your purchase & accessories: $7.49


Overall, I am very impressed with my Naifu Pro knife . It is a great addition to any outdoorsman’s collection, and I would recommend it for anybody looking for a great quality pocket knife . When you feel the weight of this knife in your hand , and see how well balanced it is , you will know immediately that there was nothing else like it on the market. 

I definitely recommend this knife! It is perfect for anyone that enjoys hunting, fishing or camping outdoors. It also makes a great gift idea for any man in your life who might enjoy these activities too. If you’re looking for something more traditional, but high quality, check out their other product lines . Their swords are beautifully crafted as well.

Frequently Asked Questions (FAQ)

What is the blade of Naifu Pro made of?

The blade is made of high carbon steel, which holds an edge well and sharpens easily. (It has a hardness rating of HRC 60-61.) The blade is also non-functional, meaning it will never come in contact with food or drink.